We are very excited for the upcoming Online Nourished Festival, March 20 and 21. This online show connects brands and specialty diet consumers… just like at the in-person festivals! You can discover new products, take advantage of show specials and coupons, enter giveaways and watch classes, all through the online platform. And it’s all free!…
DetailsDo you have a can or two of pumpkin puree hanging around from Thanksgiving? Here’s a quick lunch or dinner soup that makes up in a hurry. If you have leftover chicken or vegetables, add them to create a heartier soup. Cauliflower is one of my favorite adds. Pebre is a good topping and Flaxseed…
DetailsOne of the flavor treats I’ve found in my gluten-free adventure is pesto. This version is also dairy free which I’ve comed to prefer. Before this recipe when I used a traditional recipe with Parmesean cheese, clean up could get tough, trying to scrape all the cheese residue off the dishes. The beauty of this…
DetailsLearning to thrive with celiac disease requires that you learn to be on guard for foods and other products that contain gluten. As you help your body heal by eliminating gluten from your diet, there are foods and products that contain gluten where it is not obvious. What becomes essential is that you look at…
DetailsOur doors to our Vibrantly Gluten Free Community opened yesterday. Vibrantly Gluten Free is a community for people who are learning to eat gluten-free in order to be their best and healthiest selves. We kicked off our first day with a webinar where I introduced the six pillars of health. Is Vibrantly Gluten Free right…
DetailsMark your calendar for Thursday, September 24 at 3:00 pm PST. I’ll be giving a live presentation at the Online Nourished Festival that you won’t want to miss. Sign up below and I’ll see you there. Gluten Free, But Still Not Feeling Great? by Dr. Dana Schmidt, ND What can you do when you’ve gone gluten…
DetailsOver the past few months I’ve been playing around on Instagram to see if it was a good fit to help others learn to put out their autoimmune fires, reclaim their health, and get back to living the life of their dreams. The verdict is in! I think it is. Take a look at my…
DetailsIf you haven’t gotten your white paper on eating out with celiac, I invite you to do so now. In this white paper I share hard-won tips on how to navigate restaurants and dinner parties while remaining gluten-free. Use the link below to get your white paper, Eating Out With Celiac Disease. Get Your White…
DetailsFor me, one of the keys to thriving with celiac disease is having tasty condiments that also pack a lot of nutritional punch. Chimichurri, a traditional Argentinian accompaniment for beef, full of parsley, garlic and olive oil offers a great way to get key healing nutrients. Chimichurri goes well with beef, lamb, fish, eggs, or…
DetailsHow many times did I tell myself that I’d start eating better…later. When you have celiac disease, eating better, and avoiding gluten, though, does not wait for later. If you’ve been telling yourself that you’ll get the gluten out of your kitchen…later, I invite you to join me on a bit of a journey in…
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