Get Your White Paper Here

If you haven’t gotten your white paper on eating out with celiac, I invite you to do so now. In this white paper I share hard-won tips on how to navigate restaurants and dinner parties while remaining gluten-free. Use the link below to get your white paper, Eating Out With Celiac Disease. Get Your White…

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Chimichurri

For me, one of the keys to thriving with celiac disease is having tasty condiments that also pack a lot of nutritional punch. Chimichurri, a traditional Argentinian accompaniment for beef, full of parsley, garlic and olive oil offers a great way to get key healing nutrients. Chimichurri goes well with beef, lamb, fish, eggs, or…

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Almond Flour Nut Bread

If you like a dense bread, I think you might enjoy this recipe. In its simple variation it is a good accompaniment for butter and jam and pairs well with a bowl of soup, stew, or chili. Add some raisins and cinnamon and you have a satisfying, but not too sweet, loaf. Add some rosemary…

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Can this make you sick?

The amount of flour in this picture is enough to make many folks with celiac disease sick for a week. Or more. Most people wouldn’t even consider that a significant amount of gluten and dismiss it. Maybe even say, there’s not enough flour in there to hurt you. This January is Clean Out The Gluten…

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Get my list of 20+ Real-Food Snacks

What am I going to eat? When you have a celiac diagnosis, figuring out what is safe to eat can be overwhelming. For many of us, our lives have been full of wonderful pasta dishes, breads, desserts and more. Take all that away, and it is hard to imagine what to eat. I invite you…

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Are you dreaming of a gluten-free kitchen?

With the hustle and bustle of the holiday season, there doesn’t seem to be time for everything you wish you could do. You say, gluten-free kitchen? When would I have time for that? Well, I’ve declared this January Clean Out The Gluten Month! I’ve designed a complimentary five-day challenge to help you create the kitchen…

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Bieler’s Soup

Bieler’s Soup or Bieler’s Broth was developed by the late Dr. Henry Bieler. Dr. Bieler was know for his advocacy of food as medicine through his practice and his book, Food Is Your Best Medicine. This simple soup recipe has been helping people feel better for over 50 years. Bieler’s Soup Ingredients: 4 medium zucchini, sliced…

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Portland’s Top Doctors & Nurses 2019

I’ve never been comfortable bragging on myself, but I’m going to go ahead and brag a little bit. I knew I had been nominated, but it was still an awesome surprise to hear I was named one of Portland Monthly’s Top Docs. Health care providers nominate and vote for each other, and the top 5%…

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