Glazed Kabocha Pumpkin

Glazed Kabocha Pumpkin

Some of the traditional Thanksgiving dishes don’t translate so well into the gluten-free world. The ubiquitous sweet potatoes dish topped with marshmallows is one that comes to mind first. Too much sugar and who knows what else? I love sweet potatoes and this recipe for kabocha pumpkin (also called kabocha squash) is simple and delicious,…

Clafoutis

Clafoutis

Clafoutis. That’s what I think when I see cherries in the fall. Clafoutis is a traditional French dessert and when made with cherries in France, the pits stayed in the cherries. Some people think it is not a real clafoutis unless you have pits to spit out! Clafoutis can be made with almost any fruit.…

Eggs with Tortillas

Eggs with Tortillas

I call this dish Eggs with Tortillas.  It is my variation of the traditional Mexican dish, chilaquiles. So many Mexican mothers would be mad at me for calling this recipe chilaquiles, though! My preference is to use poblanos in this recipe, but as we all know, sometimes poblanos aren’t available. That’s how this dish got…

Jicama Slaw

Jicama Slaw

For years I walked past jicama in the produce department thinking it was a turnip. Actually, some people do call it Mexican turnip but it is nothing like a turnip! Once I finally ate jicama and knew how to prepare it, jicama became one of my favorites. The jicama skin peels easily once you quarter…