Glazed Kabocha Pumpkin

Glazed Kabocha Pumpkin

Some of the traditional Thanksgiving dishes don’t translate so well into the gluten-free world. The ubiquitous sweet potatoes dish topped with marshmallows is one that comes to mind first. Too much sugar and who knows what else? I love sweet potatoes and this recipe for kabocha pumpkin (also called kabocha squash) is simple and delicious,…

Eggs with Tortillas

Eggs with Tortillas

I call this dish Eggs with Tortillas.  It is my variation of the traditional Mexican dish, chilaquiles. So many Mexican mothers would be mad at me for calling this recipe chilaquiles, though! My preference is to use poblanos in this recipe, but as we all know, sometimes poblanos aren’t available. That’s how this dish got…

Bone Broth

Bone Broth

As we learn to live vibrantly-gluten free and thrive with celiac disease, there is one important thought we have to keep in mind: We have to put out the autoimmune fires! One healing soup and beverage is bone broth. Not very glamorous, but it helps your gut heal. Important! Bone Broth Ingredients: 2 pounds bones,…

Online Nourished Festival

Online Nourished Festival

We are very excited for the upcoming Online Nourished Festival, March 20 and 21. This online show connects brands and specialty diet consumers… just like at the in-person festivals! You can discover new products, take advantage of show specials and coupons, enter giveaways and watch classes, all through the online platform. And it’s all free!…