Being able to eat out is a big deal when you have celiac disease.
But when you are trying to navigate the world of food, there always seems to be a big question or two in your mind. Choose wrong and you are gonna be ill.
- Are those meatballs really gluten-free?
- Did those eggs get made in a contamination free skillet?
- Does my server understand the term “gluten-free” and how important that is to anyone with celiac disease?
With the Celiac Doctor’s Guide, Eating Out With Celiac Disease, I offer some tips on maneuvering safely to gluten-free.