Weekly Meal Planner

Weekly Meal Planner

Another tip on how to eat more real food: Meal plan each week. If you have a plan you can always make adjustments as the week moves along. But if you don’t have a plan, it’s easy to fall back on the easy packaged food that you want to learn to live without. I’ve put…

Glazed Kabocha Pumpkin

Glazed Kabocha Pumpkin

Some of the traditional Thanksgiving dishes don’t translate so well into the gluten-free world. The ubiquitous sweet potatoes dish topped with marshmallows is one that comes to mind first. Too much sugar and who knows what else? I love sweet potatoes and this recipe for kabocha pumpkin (also called kabocha squash) is simple and delicious,…

Clafoutis

Clafoutis

Clafoutis. That’s what I think when I see cherries in the fall. Clafoutis is a traditional French dessert and when made with cherries in France, the pits stayed in the cherries. Some people think it is not a real clafoutis unless you have pits to spit out! Clafoutis can be made with almost any fruit.…

Berry Crumble

Berry Crumble

As all the fall fruit arrives, I want the house to smell like an apple crisp. Some folks call this style of dessert a crisp, for others it is a crumble. Here’s my recipe that I use for all types of berries, apples, pears, peaches, apricots, plums…whatever fruit is available. It comes together in a…

Eggs with Tortillas

Eggs with Tortillas

I call this dish Eggs with Tortillas.  It is my variation of the traditional Mexican dish, chilaquiles. So many Mexican mothers would be mad at me for calling this recipe chilaquiles, though! My preference is to use poblanos in this recipe, but as we all know, sometimes poblanos aren’t available. That’s how this dish got…

Lemon Blueberry Muffins

Lemon Blueberry Muffins

These muffins are gluten-free and dairy free, and so delicious. Perfect for a Sunday brunch. Ingredients: 2 and 3/4 cups super fine almond flour 1/3 cup tapioca flour 3/4 tsp baking soda 1/4 tsp baking powder 1/4 tsp salt Zest of 2 medium lemons 1/4 cup pure maple syrup 1/3 cup avocado oil (or light…