There’s something satisfying about putting bread in the oven to bake. The smell wafts through the house, and anticipation builds for a satisfying treat. Here’s a favorite quick gluten-free and grain-free bread that works for toast, for sandwiches, or for dinner. If you like a heavier bread, such as rye bread, then you’ll enjoy this…
Folks tell me, “I know I should eat more kale, but I only know one way to fix it.” Here’s a quick recipe to get more kale into your diet in a tasty way. This dish is great in that it cooks up in no time at all…in just one pan. If you wish, serve…
If you like a dense bread, I think you might enjoy this recipe. In its simple variation it is a good accompaniment for butter and jam and pairs well with a bowl of soup, stew, or chili. Add some raisins and cinnamon and you have a satisfying, but not too sweet, loaf. Add some rosemary…
