If you like a dense bread, I think you might enjoy this recipe. In its simple variation it is a good accompaniment for butter and jam and pairs well with a bowl of soup, stew, or chili. Add some raisins and cinnamon and you have a satisfying, but not too sweet, loaf. Add some rosemary…
The amount of flour in this picture is enough to make many folks with celiac disease sick for a week. Or more. Most people wouldn’t even consider that a significant amount of gluten and dismiss it. Maybe even say, there’s not enough flour in there to hurt you. This January is Clean Out The Gluten…
What am I going to eat? When you have a celiac diagnosis, figuring out what is safe to eat can be overwhelming. For many of us, our lives have been full of wonderful pasta dishes, breads, desserts and more. Take all that away, and it is hard to imagine what to eat. I invite you…
With the hustle and bustle of the holiday season, there doesn’t seem to be time for everything you wish you could do. You say, gluten-free kitchen? When would I have time for that? Well, I’ve declared this January Clean Out The Gluten Month! I’ve designed a complimentary five-day challenge to help you create the kitchen…
Bieler’s Soup or Bieler’s Broth was developed by the late Dr. Henry Bieler. Dr. Bieler was know for his advocacy of food as medicine through his practice and his book, Food Is Your Best Medicine. This simple soup recipe has been helping people feel better for over 50 years. Bieler’s Soup Ingredients: 4 medium zucchini, sliced…
A good friend was just diagnosed with osteoarthritis, at 38! Her doctor blamed her many years of playing soccer and running, and basically being an active, normal person, and told her that’s just how it is. I think that’s some bull, and 38 is way too young to have arthritis (and so is…
Two new studies found that celiac patients following a gluten-free diet were still exposed to gluten–about the amount in one bite of bread–every day. These studies are particularly upsetting since all the participants were doing their best to follow a gluten-free diet, and for people with celiac disease, any amount of gluten can lead to…
